NEW!
Made directly from bean to bar in our chocolate factory in the Burren mountains, this vegan oat chocolate is made from 50% Mexican cacao beans and oat cream to create well balanced, chocolatey and indulgent vegan chocolate. The wreath is studded with vegan golden crispies, chewy Amarena cherries and cherry syrup, with a topping of vegan marshmallows.
Head chocolatier's Kasha take on rocky road for mature audience paying tribute to the original concept and traditional Christmas wreath.
The perfect Christmas table centrepiece, a decadent Christmas gift to impress your vegan friends this festive season.
120g